Saudi-Arabien · Hot and iced dairy latte

Saffron Cardamom Matcha Latte

Cardamom, saffron and a sweet dairy system can suppress the tea note, sharpen bitterness and leave the cup smelling aromatic but tasting flat.

Saffron Cardamom Matcha Latte
01 · Target marketSaudi-Arabien
02 · Buyer profilePremium café and beverage chain
03 · Target applicationHot and iced dairy latte
04 · MOQ1 Tonne / Aroma

01 · Product challenge

Product challenge

Cardamom, saffron and a sweet dairy system can suppress the tea note, sharpen bitterness and leave the cup smelling aromatic but tasting flat.

02 · Formula and application logic

Formula and application logic

Match a latte-grade base to the milk system, build saffron and cardamom as controlled top notes, then tune sweetness and dose in both hot and iced service.

FLAVOR BRIEF BASE FIT APPLICATION TEST APPROVED SAMPLE REPEAT BATCH

03 · Validation plan

Validation plan

  1. 01Hot and iced milk comparison
  2. 0210-minute aroma and bitterness check
  3. 03Cost-per-cup and serving-dose review

04 · Acceptance criteria

Acceptance criteria

  • Tea remains identifiable after milk and spice
  • No harsh cardamom finish
  • Repeatable color and dose across service formats

05 · Commercial application requirement

Buyer requirement snapshot

CUSTOM FLAVORED MATCHA · 1 METRIC TON / FLAVOR

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