Mexico · Cold-blended frappe
Mango Passionfruit Matcha Frappe
Tropical fruit acidity, sugar and blended ice rapidly dilute tea aroma and can produce a brown or muddy green appearance.
01 · Product challenge
Product challenge
Tropical fruit acidity, sugar and blended ice rapidly dilute tea aroma and can produce a brown or muddy green appearance.
02 · Formula and application logic
Formula and application logic
Use a cold-blend base, balance mango body with passionfruit lift and validate the formula from first pour through normal melt time.
FLAVOR BRIEF → BASE FIT → APPLICATION TEST → APPROVED SAMPLE → REPEAT BATCH
03 · Validation plan
Validation plan
- 01Fruit-acid and sweetness ladder
- 02Blend-time and ice-load test
- 03First-pour versus 15-minute melt check
04 · Acceptance criteria
Acceptance criteria
- Tropical fruit stays bright, not sour
- Matcha remains visible after blending
- The cup holds through normal service time
05 · Commercial application requirement
Buyer requirement snapshot
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