Reino Unido · Cake, cookie and filling dry mix

Earl Grey Matcha Bakery Mix

Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.

Earl Grey Matcha Bakery Mix
01 · Target marketReino Unido
02 · Buyer profileBakery manufacturer and café supplier
03 · Target applicationCake, cookie and filling dry mix
04 · MOQ1 tonelada / sabor

01 · Product challenge

Product challenge

Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.

02 · Formula and application logic

Formula and application logic

Select a bakery-grade base, distribute the bergamot profile through a dry system and test actual bake time, temperature, fat and sugar.

FLAVOR BRIEF BASE FIT APPLICATION TEST APPROVED SAMPLE REPEAT BATCH

03 · Validation plan

Validation plan

  1. 01Raw mix versus baked aroma
  2. 02Time-temperature matrix
  3. 03Cake, cookie and filling comparison

04 · Acceptance criteria

Acceptance criteria

  • Bergamot survives without tasting soapy
  • Tea remains identifiable after baking
  • Color target is defined for each format

05 · Commercial application requirement

Buyer requirement snapshot

CUSTOM FLAVORED MATCHA · 1 METRIC TON / FLAVOR

Envíenos un brief real, no solo un nombre de sabor.

Comparta mercado, aplicación, volumen y calendario. Primero confirmaremos el encaje.

Iniciar proyecto de 1 tonelada+