영국 · Cake, cookie and filling dry mix
Earl Grey Matcha Bakery Mix
Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.
01 · Product challenge
Product challenge
Heat, fat and sugar reduce matcha and bergamot aroma, while browning can make the finished product look dull.
02 · Formula and application logic
Formula and application logic
Select a bakery-grade base, distribute the bergamot profile through a dry system and test actual bake time, temperature, fat and sugar.
FLAVOR BRIEF → BASE FIT → APPLICATION TEST → APPROVED SAMPLE → REPEAT BATCH
03 · Validation plan
Validation plan
- 01Raw mix versus baked aroma
- 02Time-temperature matrix
- 03Cake, cookie and filling comparison
04 · Acceptance criteria
Acceptance criteria
- Bergamot survives without tasting soapy
- Tea remains identifiable after baking
- Color target is defined for each format
05 · Commercial application requirement
Buyer requirement snapshot
Related product directions
Related product directions
CUSTOM FLAVORED MATCHA · 1 METRIC TON / FLAVOR
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